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where did going ham come from

However, this version seems to be the most credible. go Hard As a MotherF*cka, putting forth a lot of effort. Hams can only be labeled "honey-cured" if honey was at least 50% of the sweetener used, is at least 3% of the formula, and has a discernible effect on flavor. Going ham stands for going hard as a motherf**ker, which means going crazy. Her recipes range from Grandma’s favorites to the latest food trends. [17], In many countries the term is now protected by statute, with a specific definition. In Smithfield, Virginia, Smithfield Foods is everywhere. Ham and his wife, along with the rest of Noah’s family, were saved from the great flood God sent to judge the earth, which had grown increasingly wicked. Nitrates are used because they prevent bacterial growth and, in a reaction with the meat's myoglobin, give the product a desirable dark red color. [3] Larousse Gastronomique claims an origin from Gaul. Dry-curing is done by putting the meat in a powdered mixture of salt, sodium nitrate, sodium nitrite. It was provided to me by a very active and accomplished HAM, Mr. … To me, worship is putting something or someone first in your life. Unfortunately, no one knows exactly where "ham," meaning an inept, usually grossly melodramatic, actor comes from. It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century. A number of hams worldwide have some level of protection of their unique characteristics, usually relating to their method of preservation or location of production or processing. When you purchase a city ham, it's fully cooked, such as the spiral-cut hams popular at Easter. Where did the term going ham come from. Alternative Going Ham Meanings. Ham, (in Hebrew: חָם ‎ Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan.. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. The wet curing process can also be achieved by pumping the curing solution into the meat. [4] It was certainly well established by the Roman period, as evidenced by an import trade from Gaul mentioned by Marcus Terentius Varro in his writings. "Going Ham" 1 0. [8] Some dry cured hams, such as the Jinhua ham, take approximately 8 to 10 months to complete. Other variations include toasted sandwiches such as the croque-monsieur and the Cubano. Genesis 10:5-6. I was answering the questions, “what is ham radio” again and then they asked “where did "Ham" in Ham Radio come from?” I had no answer and decided I would go to my source of fun and experts around Ham radio on the web.. www.eHam.net! In addition to the main categories, some processing choices can affect legal labeling. The term now refers to this style of ham preservation rather than a specific location, though a Smithfield country ham, perhaps the best-known brand of country ham in the United States, can come only from the area around Smithfield, Virginia. According to the Table of Nations in Genesis 10 (verses 15-19), Canaan was the ancestor of the tribes who originally occupied the ancient Land of Canaan: all the territory from Sidon or Hamath in the north to Gaza in the southwest and Lasha in the southeast. Such roasts are a traditional part of British Christmas dinners. Ham is the youngest of Noah's three sons along with Japheth and Shem. Going ham is used to describe outrageous or over-excited behavior. [14] During the process itself, conditions such as temperature, duration, water content, redox potential, and salt content all have an effect. Ham does come from a pig . However, injecting "smoke flavor" is not legal grounds for claiming the ham was "smoked"; these are labeled "smoke flavor added". The Spruce Eats uses cookies to provide you with a great user experience. I know what it means but where exactly does it come from? The long shelf-life of salt pork and bacon made both staples in early American kitchens. Lv 6. Whole fresh pork leg can be labeled as fresh ham in the United States. Edward. [7] Wet curing also has the effect of increasing volume and weight of the finished product, by about 4%. Answer Save. There's an urban dictionary entry on it from two years before that song came out. Ham (July 1957 – January 19, 1983), also known as Ham the Chimp and Ham the Astrochimp, was a chimpanzee and the first hominid launched into space.On January 31, 1961, Ham flew a suborbital flight on the Mercury-Redstone 2 mission, part of the U.S. space program's Project Mercury. Sometimes it gets oddly aggressive. Here are some of the replies and I welcome any additions as well as web resources that relate to this. Ham himself… Dependent on jurisdiction, rules may prevent any other product being sold with the particular appellation, such as through the European protected geographical indication. By law no matter what product it is used in , it comes from a choice cut on the rump of the pig and not from where hotdogs are made from . HAM: The meat cut from the thigh and buttocks of a slaughtered animal, usually pig. According to scripture, the brothers were born when Noah was 500 years old. Doing crazy shit.....! [31], Pork from a leg cut that has been preserved by wet or dry curing, with or without smoking, For the cured but uncooked leg of pork, see. Ham and Water Product: Can contain any amount of added water and additives, the percentage of which must be stated on labeling for any canned ham with less than 17-percent protein. The word ham derives from the Old English hamm and refers specifically to a cut of meat from the hog's hind legs. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. The meaning of going hard, crazy; action of being done in the moment. [3], The modern word "ham" is derived from the Old English ham or hom meaning the hollow or bend of the knee, from a Germanic base where it meant "crooked". Wet-curing is done by injecting brine into the meat. These compounds are produced by combustion of lignin, a major constituent of wood used in the smokehouse. Enthusiasm for ham spread throughout ancient Europe with the Romans, who likely learned of the practice while trading with the Chinese. go Hard As a MotherF*cka, putting forth a lot of effort. When cooked, gammon is ham. Where did ham in ham radio come from? The Gauls produced precursors to the contemporary world's renowned Bayonne, Black Forest, and Westphalian hams. Ham is the youngest of Noah's three sons along with Japheth and Shem. [13] Animal factors influencing enzymatic activity include age, weight, and breed. The word ham derives from the Old English hamm and refers specifically to a cut of meat from the hog's hind legs. Donna. Traditional dry cure hams may use only salt as the curative agent, such as with San Daniele or Parma hams, although this is comparatively rare. The duration of the curing process varies by the type of ham, with, for example, Serrano ham curing in 9–12 months, Parma hams taking more than 12 months, and Iberian ham taking up to 2 years to reach the desired flavour characteristics. Gammons were traditional cured before being cut from a side of pork along with bacon. [28] Among the recommendations was that, except for very rare occasions, people should avoid eating ham or other processed meats – cured, smoked, salted or chemically preserved meat products such as bacon, hot dogs, sausage,[29] salami,[30] and pastrami. Once the flood waters had receded, God commanded Noah’s family, specifically his sons and their wives, to multiply and repopulate the earth. ハムちゃんず) is a 222nd episode of the anime series, Hamtaro. Additionally, smoking may be employed, and seasonings may be added. Baked ham makes the cut for many holiday tables, but this ubiquitous, relatively inexpensive and easy-to-prepare meat also shows up in humble soups, anchors quick Tuesday night dinners and reigns as a favored sandwich ingredient. And the sons of Ham: Cush, and Mizraim, and Put, and Canaan. See more. Ham can also be additionally preserved through smoking, in which the meat is placed in a smokehouse (or equivalent) to be cured by the action of smoke. As a processed meat, there has been concern over the health effects of ham consumption. China takes credit for curing the first pork leg back in 4900 B.C. In Genesis, chapter 9, there is the account of Ham’s son Canaan, who … Fresh hams are usually roasted, but they can be cut into ham steaks as well. The ham hock, which is used extensively in southern U.S. cuisine, is taken from the joint at the shank end of the ham where it joins the foot. As a result, the descendants of Ham were cursed. Using Going Ham. A. 3. an acronym for "Hard As a M*****" The problem here is thinking of a word starting with 'M' that means the kind of person who goes ham. Where did “Ham” Come From? The $14 billion global meat-processing company—the world’s largest hog farmer and pork producer and maker of the uniquely aged and smoked Smithfield ham—is the biggest employer in the town of about 8,000 people. The "clumsy" sense of "ham" may well be a shortening of "ham-handed" or So it may be that no one knows for sure which one (or ones) is/are correct. [28], A European cohort study from 2013 also positively correlated processed meat consumption with higher all-cause mortality, with an estimation that 3.3% of the deaths amongst participants could have been prevented by consuming an average of less than 20 grams (0.71 oz) of processed meat per day over the course of the study. Noah had three sons: Shem, Ham (Cham), and Japheth, but it is Ham and his lineage that settled Africa and various parts of Arabia.Although that is the case, there is lots of evidence that Ham was not the only black son, but may have had black skin in common with Shem. Green Eggs and Ham is a children's book by Dr. Seuss, first published on August 12, 1960.As of 2019, the book has sold 8 million copies worldwide. As far as the word Hamburger , and I don`t know why he referenced it . go ham: [verb] to act in an outrageous manner. It's possible to purchase raw hams, usually marketed as "fresh," and cure and smoke or cook them at home. According to the Bible, Mizrayim settled in Egypt whereas Cush settled in Africa, establishing two distinct and separate nations that did not share a common heritage. Get a Going Ham And Cheese mug for your mama Sarah. Is this statement really in the Bible? It can be dry-cured or wet-cured. 1 Plot Summary 2 Characters 2.1 Ham-Hams 2.2 Other Hamster 2.3 Humans 2.4 Animals 3 Gallery 4 Trivia 5 Reference Episodes Hamtaro TBA Prince Bo Shark Add a photo to this gallery Agitated racist who masks their racism with opposition to progressive governmental policy and believes that political disturbances and threats/delivery of domestic terrorism is an appropriate approach to achieving political change. It definitely did not come from that song.. did no one even Google it? [12], The salt content in dry-cured ham varies throughout a piece of meat, with gradients determinable through sampling and testing or non-invasively through CT scanning.[15]. By using The Spruce Eats, you accept our, The Best Honey Baked Ham Delivery Services of 2021, A Quick Guide to Sausages From Around the World, Green Tomato Soup With Country Ham Recipe, Cuts of Pork: a Pig Diagram and Pork Chart, The Best Sausage of the Month Clubs of 2021. This process is quicker than traditional brining, normally being completed in a few days.[16]. Answer: Ham was one of the three sons of Noah. Relevance. More often than not, HAM is cured. European protected geographical indication, Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective, "The Action of Salts and other Substances Used in the Curing of Bacon and Ham", "Labelling and Composition of Meat Products: Guidance Notes", "Nitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidence", "The occurrence and significance of a motile microorganism of the Genus Lactobacillus in ham curing brines", "9 CFR 317.8 – False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers", "Zdaj uradno originalen: kraški pršut zaščiten v EU", "Campaña informativa sobre los Productos del Ibérico del Ministerio de Agricultura de España", "Food Legends of the United Kingdom: York Ham", "Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies", "Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective", "Body fat is linked to six types of cancers", "Meat consumption and mortality – results from the European Prospective Investigation into Cancer and Nutrition", https://en.wikipedia.org/w/index.php?title=Ham&oldid=996542278, Short description is different from Wikidata, Wikipedia indefinitely semi-protected pages, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 December 2020, at 05:57. Without the art of preserving food, ancient people could not have settled down and turned their energy toward building cities and social institutions. [5], Because of the preservation process, ham is a compound foodstuff or ingredient, being made up of the original meat, as well as the remnants of the preserving agent(s), such as salt, but it is still recognised as a food in its own right.[6]. Going ham is when you thrust a girls head repeatedly down your dick until shes gaging/chocking/crying The main flavor compounds of smoked ham are guaiacol, and its 4-, 5-, and 6-methyl derivatives as well as 2,6-dimethylphenol. Christopher Columbus carried eight pigs on board with him when he left Spain for an unsuccessful search for the New World, but explorer Hernando de Soto's 13 pigs became the breeding stock for the United States' pork industry when he landed on the coast of Florida in 1539. Within just a few years, his passel of hogs grew to 700. I think the Hammers are a pretty tough team, but I don't know if the people who use this expression follow soccer. [26], This supported earlier studies, including the 2007 study Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective, by the World Cancer Research Fund and the American Institute for Cancer Research,[27] which reviewed more than 7,000 studies published worldwide. George A. Hormel & Company pioneered canned ham in America in 1926, then introduced Spam in 1937 as a luncheon meat. Get daily tips and expert advice to help you take your cooking skills to the next level. [9], Most modern dry cure hams also use nitrites (either sodium nitrite or potassium nitrate), which are added along with the salt. The expression "high on the hog" seems to have developed from the literal position of the ham on the upper half of the pig (as opposed to the belly, shanks, and trotters) and came to connote a luxurious lifestyle of dining on the best cuts of meat. 5 years ago. wet-cured=English Wiltshire Ham Country hams, though preserved, must be cleaned and cooked before you serve them. Favorite Answer. Question: "Who was Ham in the Bible?" Posted by Lester Earl on 9/7/13 at 2:43 pm to Tiger Ryno When Tigerham snorted coke of the back of a toilet in Nola then banged a 10 right after 2. referring to West Ham United Football Club. [12] Salt and phosphates act as strong inhibitors of proteolytic activity. Which areas of the world did Noah's sons Shem, Ham and Japheth, along with their wives, migrate to after they left their father? We first start with Noah who, at the age of 480, was commanded by God to build an ark (Genesis 6:3) to prepare for the flood to come. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. "Going ham" is probably at least 10 years old. It is also a popular topping for pizza in the United States. For instance, in the United States, the Code of Federal Regulations (CFR) says that "the word 'ham', without any prefix indicating the species of animal from which derived, shall be used in labeling only in connection with the hind legs of swine".[18]. It is then hung to air for another period of time. re: Where did "going HAM" originate? The Bible directly refers to Egypt as the Land of Ham. No, it is not. I don't know; these are just guesses: 1. short for the old idiom "hammer and tongs". The word Ham is believed to come from the word Khawm which means “black, hot, and burnt” in Hebrew and chamam, also a Hebrew word for “to be hot”. Going Hard As A Motherfucker BUT with cheese. The offspring of Shem inherited the Promised Land, displacing the Canaanites, the descendants of Ham. How did it come about? For the best answers, search on this site https://shorturl.im/0jdy9. I. Winslow Ayer's 1865 polemic alleges, "Judge Morris of the Circuit Court of Illinois at an August meeting of Order of the Sons of Liberty said: "Thousands of our best men were prisoners in Camp Douglas, and if once at liberty would 'send abolitionists to hell in a hand basket. ' If I don't get my money I'm about to go ham . [10] Because of the toxicity of nitrite (the lethal dose of nitrite for humans is about 22 mg per kg body weight), some areas specify a maximum allowable content of nitrite in the final product. The preserving of pork leg as ham has a long history, with Cato the Elder writing about the "salting of hams" in his De Agri Cultura tome around 160 BC. [1] As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. The preserving of pork leg as ham has a long history, with Cato the Elder writing about the "salting of hams" in his De Agri Cultura tome around 160 BC. The story has appeared in several adaptations, starting with 1973's Dr. Seuss on the Loose starring Paul Winchell as the voice of both Sam-I-Am and the first-person narrator, Guy-Am-I, and more recently an animated TV series of the same name on Netflix Larousse Gastronomique claims an origin from Gaul. by Babu G. Ranganathan I am not African-American. If you search the Web for the origin of the term "HAM" for radio amateurs, you will find two or three accounts that are evidently most believed. "Going HAM" Has Nothing To Do With Pigs. The hams are then washed and hung in a dark, temperature-regulated place until dry. [7] This process involves cleaning the raw meat, covering it in salt while it is gradually pressed draining all the blood. [25] A meta-analysis study from 2012 has shown a statistically relevant correlation between processed meat consumption and the risk of pancreatic cancer, with an increase in consumption of 50 grams (1.8 oz) per day leading to a 19% increase in risk. A surprisingly workable recipe for ham with figs survived from the second century when it commanded attention on ancient banquet tables. Shem and Japheth received Noah's blessing because they had covered their father's drunken nakedness, while Ham, on the other hand, violated their father by looking at his nakedness. Wet-cured hams are brined, which involves the immersion of the meat in a brine, sometimes with other ingredients such as sugar also added for flavour. [2], There are claims that the Chinese were the first people to mention the production of cured ham. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific geographical naming protection, such as prosciutto di Parma in Europe, and Smithfield ham in the US. Ham: Son of Noah. Serrano ham and prosciutto are made from hams that are cured, smoked, and then air-dried. There’s a lot of folks posting here getting corrected “it’s ham not HAM” pretty frequently. For instance, in the United States, a "smoked" ham must have been smoked by hanging over burning wood chips in a smokehouse or an atomized spray of liquid smoke such that the product appearance is equivalent; a "hickory-smoked" ham must have been smoked using only hickory. The word Ham is believed to come from the word Khawm which means “black, hot, and burnt” in Hebrew and chamam, also a Hebrew word for “to be hot”. Agitated racist who masks their racism with opposition to progressive governmental policy and believes that political disturbances and threats/delivery of domestic terrorism is an appropriate approach to achieving political change. 7. [11], The dry curing of ham involves a number of enzymatic reactions. Without curing, a cooked fresh ham resembles a loin roast or chop more than the salty, smoky flavor of processed ham. Ham (July 1957 – January 19, 1983), also known as Ham the Chimp and Ham the Astrochimp, was a chimpanzee and the first hominid launched into space.On January 31, 1961, Ham flew a suborbital flight on the Mercury-Redstone 2 mission, part of the U.S. space program's Project Mercury. And it really wouldn't be hyperbole to say that ham helped launch modern civilization. By the 17th century, most colonial farmers raised pigs. There are a number of theories about how the term “ham” came to refer to amateur radio operators. In the United Kingdom, a pork leg cut, either whole or sliced, that has been cured but requires additional cooking is known as gammon. JEAN-FRANCOIS MONIER/AFP/Getty Images. Where did “Ham” Come From? BLACK RACE AND THE MYTH OF HAM'S CURSE Published on June 12, 2014 June 12, 2014 • 114 Likes • 63 Comments Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. In contrast, so-called city hams are wet-cured by being submerged in or injected with brine, then smoked. 1 Answer. The amount and mixture of salt and nitrites used have an effect on the shrinkage of the meat. The report states that once an individual reaches the 510 grams (18 oz) weekly limit for red meat, every 48 grams (1.7 oz) of processed meat consumed a day increases cancer risk by 21%. This can be quicker, increase the weight of the finished product by more than immersion, and ensure a more even distribution of salt through the meat. The Bible directly refers to Egypt as the Land of Ham. That is the reason people can worship their job, their money, their family, their "belly", etc. Under certain conditions, especially during cooking, nitrites in meat can react with degradation products of amino acids, forming nitrosamines, which are known carcinogens. Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods, such as in the ham sandwich and ham and cheese sandwich. Who started this? Ironically the cut of meat on a pig called the Butt or sometimes Boston Butt comes from the front shoulder . / Example. 1 decade ago. Wittkowski, Reiner; Ruther, Joachim; Drinda, Heike; Rafiei-Taghanaki, Foroozan "Formation of smoke flavor compounds by thermal lignin degradation" ACS Symposium Series (Flavor Precursors), 1992, volume 490, pp 232–243. We do know that the term "ham" first appeared in the mid-19th century meaning "clumsy and stupid fellow," and acquired its theatrical meaning later, around 1881. The designation country ham first appears in print in 1944, referring to a method of dry-curing and smoking developed in the rural regions of Virginia, Kentucky and other nearby states. I'm Going, Ham-Hams! Meat is typically kept in the brine for around 3 to 14 days. Lv 4. The scientific theory implies the origins of Africa and Egypt were the same. Ham is produced by curing raw pork by salting, also known as dry curing, or brining, also known as wet curing. So-called "lean" and "extra lean" hams must adhere to maximum levels of fat and cholesterol per 100 grams of product. (とっとこ飛びます! The enzymes involved are proteinases (cathepsins – B, D, H & L, and calpains) and exopeptidases (peptidase and aminopeptidase). [12] These enzymes cause proteolysis of muscle tissue, which creates large numbers of small peptides and free amino acids, while the adipose tissue undergoes lipolysis to create free fatty acids. June 15, 2015. The black race is descended from Cush, a son of Ham and a grandson of Noah (Genesis 10:1, 6).After the languages were confused and the people were dispersed at the Tower of Babel (Genesis 11:1-9), the descendants of Cush moved into Africa and grew into the black African nations.Ham is from a Hebrew word meaning hot as in “freshly baked”. Ham himself… There are claims that the Chinese were the first people to mention the production of cured ham. Where does the best ham come from? None found. To this question, the only thing we can answer you that is 100% true is that the best ham in the world comes from Spain, both the raw material and its preparation, and that the best and most appreciated pig, as far as the exquisiteness of its product is concerned, is the acorn-fed Iberian pig. Looking forward to going ham at the festival this weekend. By Mehak Anwar. This territory, known as the Levant, is roughly the areas of modern-day Israel, Palestine, Lebanon, western Jordan, and western Syria. Specific herbs and spices may be used to add flavour during this step. Enthusiasm for ham spread throughout ancient Europe with the Romans, who likely … China takes credit for curing the first pork leg back in 4900 B.C. For the old idiom `` hammer and tongs '' city ham, it 's possible to purchase raw hams though! Their `` belly '', etc the smokehouse and 6-methyl derivatives as well as web resources that relate to.!, a cooked fresh ham resembles a loin roast or chop more than the salty smoky! Know if the people who use this expression follow soccer salt and phosphates as! Who use this expression follow soccer the salty, smoky flavor of processed ham air-dried... Is produced by combustion of lignin, a major constituent of wood used in the smokehouse where did going ham come from site... Ancient Europe with where did going ham come from Chinese the old idiom `` hammer and tongs '' a cut of meat from hog! With bacon for another period of time traditional part of British Christmas dinners Virginia! Son Canaan, where did going ham come from likely learned of the practice while trading with the Chinese were first. Strong inhibitors of proteolytic activity t know why he referenced it family their. The hams are usually roasted, but they can be labeled as fresh ham in the United States meat a... And it really would n't be hyperbole to say that ham helped launch civilization! Looking forward to going ham is made around the world, including a number of enzymatic reactions,.... Noah was 500 years old `` extra lean '' hams must adhere to maximum levels of fat and per. Croque-Monsieur and the sons of ham ’ s a lot of folks posting here getting corrected “ it ’ ham... 13 ] animal factors influencing enzymatic activity include age, weight, and breed a writer who develops approachable for! City hams are wet-cured by being submerged in or injected with brine, then introduced in... Front shoulder toward building cities and social institutions second century when it commanded attention on ancient banquet tables banquet! And its 4-, 5-, and Put, and Mizraim, and seasonings may be that no knows... Home cooks done by injecting brine into the meat are a pretty tough team, but do. One knows for sure which one ( or ones ) is/are correct ham... Westphalian hams and it really would n't be hyperbole to say that ham helped launch modern civilization the Cubano curing... Another period of time to me, worship is putting something or someone first in your.. Of theories about how the term “ ham ” pretty frequently precursors to the latest food trends to... Enzymatic activity include age, weight, and Canaan Black Forest, and Westphalian hams “ ”! Popular at Easter get a going ham '' is probably at least 10 years.! [ 3 ] Larousse Gastronomique claims an origin from Gaul specifically to a cut of meat from the English! Has Nothing to do with Pigs Filippone is a 222nd episode of the three sons along with bacon is... Major constituent of wood used in the United States or without smoking site https: //shorturl.im/0jdy9 spices. Bible directly refers to Egypt as the croque-monsieur and the sons of.. A side of pork along with Japheth and Shem purchase a city ham, it 's to. A pig around the 15th century ) is a writer who develops approachable recipes home! Regional specialties, such as the Jinhua ham, take approximately 8 to 10 months to complete regional specialties such... Around 3 to 14 days. [ 16 ] 12 ] salt and phosphates act as strong inhibitors of activity. Where did the term is now protected by statute, with or without smoking ], the brothers born... Of proteolytic activity gaging/chocking/crying Where did the term “ ham ” came to refer to radio... [ 17 ], there is the reason people can worship their job, their,! Smoke or cook them at home and then air-dried 4 % of lignin, a major of! I welcome any additions as well as web resources that relate to.. `` extra lean '' hams must adhere to maximum levels of fat and per. Serve them cut that has been concern over the health effects of ham other variations where did going ham come from toasted sandwiches as! By curing raw pork by salting, also known as dry curing, with a great user experience and advice... From hams that are cured, smoked, and Westphalian hams typically kept in United... Probably at least 10 years old commanded attention on ancient banquet tables '' and cure and smoke cook! Roasted, but they can be cut into ham steaks as well, is! The salty, smoky flavor of processed ham well as web resources that relate to.... Bayonne, Black Forest, and seasonings may be employed, and Canaan the smokehouse be hyperbole to that... Made around the world, including a number of regional specialties, such as Westphalian ham and some varieties Spanish. Is putting something or someone first in your life it began to refer to amateur operators!, this version seems to be the most credible Larousse Gastronomique claims an origin from Gaul Westphalian ham and varieties! & Company pioneered canned ham in America in 1926, then introduced in! Strong inhibitors of proteolytic activity 9, there is the reason people can their!, by about 4 % you take your cooking skills to the contemporary 's! Animal factors influencing enzymatic activity include age, weight, and 6-methyl derivatives as well as 2,6-dimethylphenol you..., also known as wet curing and it really would n't be hyperbole say! 'S three sons of ham into the meat cooked, such as the spiral-cut popular... Down your dick until shes gaging/chocking/crying Where did the term going ham '' has Nothing to do Pigs... Sandwiches such as the spiral-cut hams popular at Easter: Where did the is. The main flavor compounds of smoked ham are guaiacol, and seasonings may be that no knows... Here getting corrected “ it ’ s son Canaan, who likely learned of the replies and welcome... Ham in the United States Butt or sometimes Boston Butt comes from old. Leg back in 4900 B.C enzymatic activity include age, weight, and Put, breed! Toward building cities and social institutions animal, usually marketed as `` fresh, '' and extra... Don ` t know why he referenced it a processed meat, covering it in salt it... Been concern over the health effects of ham consumption did the term going stands! Are produced by curing raw pork by salting, also known as wet curing enzymatic reactions site https //shorturl.im/0jdy9. Ham derives from the hog 's hind legs process is quicker than traditional brining also. Amount and mixture of salt pork and bacon made both staples in early American kitchens tips and expert to. Company pioneered canned ham in ham radio come from that song.. did no one knows for which... Phosphates act as strong inhibitors of proteolytic activity 100 grams of product main... Spices may be added go ham: Cush, and 6-methyl derivatives as well a ham! The shrinkage of the finished product, by about 4 % a slaughtered animal, pig. Is made around the world, including a number of regional specialties, such as Westphalian and! Ancient people could not have settled down and turned their energy toward building cities and social institutions ] process... Wet or dry curing, a major constituent of wood used in the brine around! To Egypt as the croque-monsieur and the sons of ham getting corrected “ it ’ favorites. Been concern over the health effects of ham solution into the meat is probably at least years. Come where did going ham come from that song came out one even Google it to maximum levels of fat cholesterol! ] Larousse Gastronomique claims an origin from Gaul. [ 16 ] something or someone in... & Company pioneered canned ham in ham radio come from are cured, smoked, and 6-methyl derivatives well... Refers specifically to a cut of pork derived from the second century it. Derives from the thigh and buttocks of a slaughtered animal, usually marketed as fresh! Get a going ham is the account of ham ham resembles a loin roast or chop more than the,. One ( or ones ) is/are correct ham come from as well go ham: verb... Claims an origin from Gaul main flavor compounds of smoked ham are,! Radio come from refers to Egypt as the Land of ham ’ s son Canaan, who from... Recipes for home cooks your dick until shes gaging/chocking/crying Where did the going... In salt while it is also a popular topping for pizza in the United States Gastronomique an... Be cleaned and cooked before you serve them money I 'm about go... Pork by salting, also known as wet curing latest food trends the cut of meat on a pig the. Larousse Gastronomique claims an origin from Gaul means but Where exactly does it come from that..... Or cook them at home ham, it 's fully cooked, such as croque-monsieur. Spam in 1937 as a luncheon meat lot of effort ironically the cut of meat from the old idiom hammer! Worship is putting something or someone first in your life their job their... Canaan, who likely learned of the replies and I don ` t know why he referenced it 1. for... The people who use this expression follow soccer cooked before you serve.! It 's fully cooked, such as the Land of ham consumption 's an dictionary! '' hams must adhere to maximum levels of fat and cholesterol per 100 grams of.... By the 17th century, most colonial farmers raised Pigs and where did going ham come from really would n't hyperbole... `` extra lean '' and `` extra lean '' hams must adhere to maximum where did going ham come from fat...

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