. Burcon NutraScience Corporation | Nov 04, 2008. Burcon has branded this new soy protein isolate as CLARISOY(TM). Pea protein is a relatively new, vegetable-based, functional protein ingredient valued for its emulsifying properties. CLARISOY(TM) is 100% soluble and transparent in acidic solutions, enabling applications down to pH 2.5. Burcon's goal is to develop Puratein(R) and Supertein(TM) to participate with soy, dairy, and egg proteins in the expanding multi-billion-dollar protein ingredient market, with potential uses in prepared foods, nutritional supplements, and personal care products. Monitor: Consumers plan steady or increased supplement use post-vaccination, 5@5: Biden's climate plan relies on skeptic farmers | Low-carb diet linked to type 2 diabetes remission, UNFI to see growth with unique mix of brands, services, CEO says, Kerry highlights top flavors and ingredients for 2021, New Hope Network editors' top product picks for 2020. Peazazz® is a uniquely soluble, clean and neutral-tasting pea protein that is perfect for dairy alternative products. For the past ten years, Burcon has focused its efforts on developing the world's first commercial canola proteins, Puratein(R) and Supertein(TM). Canola, recognized for its nutritional qualities, is the second-largest oilseed crop in the world after soybeans. Burcon's CLARISOY™ soy protein offers clarity and high-quality protein nutrition for low pH beverage systems; Peazazz® is a uniquely soluble and clean-tasting pea protein; and Puratein®, Supertein™ and Nutratein® are canola protein isolates with unique functional and nutritional attributes. Number 8860726. gift will go toward our programs, Registered in England and Wales. New Hope Network is part of the Informa Markets Division of Informa PLC. When used in this press release, the words "goal," "intend," "believes" and "potential" and similar expressions, generally identify forward-looking statements. Burcon’s Peazazz® pea protein, with its clean flavour and exceptional solubility is an ideal protein fortifier for use in these dairy-alternative products. A growing number of … The Company is engaged in development of plant protein extraction … Burcon's goal is to develop Puratein(R) and Supertein(TM) to participate with soy, dairy, and egg proteins in the expanding multi-billion-dollar protein ingredient market, with potential uses in prepared foods, nutritional supplements, and personal care products. In 2019, Merit Functional Foods Corporation was established in a joint venture by Burcon and three veteran food industry executives. Burcon's plan for the future is to produce plant-protein powder and provide that powder to manufacturers – potentially ones such as the Coca-Cola Co. (NYSE:KO), PepsiCo Inc. (Nasdaq:PEP) or … Soymilk 32 . Burcon's goal is to develop Puratein(R) and Supertein(TM) to participate with soy, dairy, and egg proteins in the expanding multi-billion-dollar protein ingredient market, with potential uses in prepared foods, nutritional supplements, and personal care products. As at the date of this announcement, Burcon now has 68 issued patents worldwide, and well in excess of 200 additional patent applications, including 8 issued U.S. patents and 48 U.S. patent applications. All rights reserved. Industry. Industry. Biotechnology & Drugs. Dairy and egg proteins achieve high selling prices, in large part because of their excellent functional characteristics, Burcon said, which in turn implied that there was significant revenue potential for Supertein and Puratein. Burcon Nutrascience Corporation Burcon NutraScience Corporation announces today that it has developed a revolutionary soy protein isolate. Soy protein concentrates from ADM are recognized as the leading soy proteins in this category. +49-711-25-35-92-30, Fax +49-711-25-35-92-33, olsson@axino.de, http://www.burcon.net, For further information: Jade Cheng, Chief Financial Officer, Burcon NutraScience Corporation, +1-604-733-0896, +1-888-408-7960 toll-free, jcheng@burcon.ca; AXINO AG, Sven Olsson, Investor Relations Europe, Konigstrasse 26, 70173 Stuttgart, Germany, Tel. They can be used to make your meat and poultry products more pleasing, as they increase water retention, improve texture and emulsification, and maintain nutritional values. The addition of soy in acidic beverages has traditionally been limited by the poor solubility of the protein ingredients where insoluble protein particles prevent the production of a transparent beverage, a spokesperson for Burcon told BeverageDaily.com. Burcon also announces today that it has filed patent applications with the United States Patent and Trademark Office to protect its newly developed novel processes for the production of plant proteins including acid soluble soy protein isolates, as well as to protect CLARISOY(TM), the product derived there from, and to protect the functional and nutritional applications of CLARISOY(TM) as an ingredient in foods and beverages. In light of the many risks and uncertainties surrounding the development of a source of protein from canola meal, you should understand that we cannot assure you that the forward-looking statements contained in this press release will be realized. Adding soy protein to these beverages is not an option, as that would effectively make these products soy milk. Late-Breaking Analysis In Hypertension Shows That Antihypertensive Treatments Differ In Their Ability To Preserve Lives, Clinical Results For New Treatment Of Bacterial Vaginosis Infection, 88 Percent Of UK Doctors Believe Whiplash Claims Are Exaggerated, Burcon And ADM Enter Into CLARISOY(R) Letter Of Intent, Burcon Enters License Agreement With ADM For CLARISOY(R) Protein Technology, Soy-Dairy Protein Blend Increases Muscle Mass. Burcon NutraScience Corporation said it has developed a new soy protein isolate for food which it claims offers a competitive alternative to high-priced dairy proteins. can't do it alone so please make a difference. They are subject to a number of risks and uncertainties. Burcon NutraScience Corp (Burcon) is a Canada-based research and development company. Soy Shake 33 . Burcon’s CLARISOY, a soy protein is a plant-based dairy alternative with a protein content equivalent to that of dairy. Soy Nuts 33 . Plant proteins represent an inexpensive and environmentally sound source of functional and nutritious food ingredients. That opportunity is the existing multi-billion dollar global soy protein market, said Johann F. Tergesen, Burcon's President and C.O.O. Abstract: The present invention is directed to soy protein products, very low in, or free of, beany flavour notes and useful for the fortification of food and beverage products and prepared without the use of salt in the process. A report into the projected growth of the current Soy Protein Market by Meticulous Research® has produced some incredible forecasts for the industry. Burcon Nutrascience Corporation +49-711-25-35-92-30, Fax +49-711-25-35-92-33, olsson@axino.de. VANCOUVER, Canada, November 4 /PRNewswire/ -- Burcon NutraScience Corporation (TSX-V: BU) announces today that it has developed a revolutionary soy protein isolate. Burcon has branded this new soy protein isolate as CLARISOY. A soy protein product made by Canadian plant protein firm Burcon NutraScience will go to world markets by way of agrifood giant Archer Daniels Midland. The goal of Burcon's research is to develop its patented process to utilize inexpensive oilseed meals for the production of purified plant proteins that exhibit valuable nutritional, functional or nutraceutical profiles. This press release contains forward-looking statements that involve risks and uncertainties. Plant proteins represent an inexpensive and environmentally sound source of functional and nutritious food ingredients. V6J 1Z2 Telephone: (604) 733-0896 Facsimile: (604) 733-8821 ANNUAL INFORMATION FORM We are a nonprofit science journalism These forward-looking statements relate to, among other things, plans and timing for the introduction or enhancement of our products, statements about future market conditions, supply and demand conditions, and other expectations, intentions and plans contained in this press release that are not historical fact. Burcon’s Peazazz® pea protein, with its clean flavour and solubility is an ideal protein fortifier for use in these dairy-alternative products. Burcon NutraScience Corporation said it has developed a new soy protein isolate for food which it claims offers a competitive alternative to high-priced dairy proteins. Today, plant proteins can be grown, isolated and purified, converting them to high value food ingredients for human consumption at a fraction of the environmental and economic cost of animal proteins. Today's announcement demonstrates Burcon's ability to leverage our talented team of scientists and engineers to exploit a second major opportunity. A high-level overview of Burcon NutraScience Corporation (BUROF) stock. They are subject to a number of risks and uncertainties. Burcon’s novel canola and pea proteins, when combined, create unique, unparalleled plant-based protein blends, with exceptional functional characteristics, low allergenicity, and a nutritional value equal or exceeding the gold standard of dairy. Burcon extracts and purifies canola protein isolates from canola meal and have branded these protein isolates under the trade names “Supertein ... Soy Free . Merit Foods is building a state-of-the-art protein production facility in Manitoba, Canada, where it will produce, under license, Burcon's novel pea and canola protein ingredients. The TSX Venture Exchange has not reviewed and does not accept responsibility for the adequacy of the content of the information contained herein. Lines and paragraphs break automatically. Contact Info. Burcon has branded this new soy protein isolate as CLARISOY(TM). Textured Soy Protein (TSP) 33 . ON BEHALF OF THE BOARD OF DIRECTORS Johann F. Tergesen Johann F. Tergesen President Chief Operating Officer. The Firm and its subsidiary have developed CLARISOY, a soy protein; and are developing Peazazz, a pea protein, and Puratein, Supertein and Nutratein, approximately three canola protein isolates. Burcon's goal is to develop Puratein(R) and Supertein(TM) to participate with soy, dairy, and egg proteins in the expanding multi-billion-dollar protein ingredient market, with potential uses in prepared foods, nutritional supplements, and personal care products. Biotechnology & Drugs. CLARISOY(TM) is 100% soluble and transparent in acidic solutions, enabling applications down to pH 2.5. A high-level overview of Burcon NutraScience Corporation (BUROF) stock. Informa Markets, a trading division of Informa PLC. Details of the discussions have not been disclosed, said the firm, which recently struck a deal with ADM to manufacture and sell its ‘invisible’ soy protein Clarisoy. Burcon's CLARISOY(TM) shows great promise for use in a variety of healthy and great tasting food and beverage applications and is expected to be price competitive as well which should be of great interest to food and beverage manufacturers currently dealing with high dairy protein prices. Merit Foods is building a state-of-the-art protein production facility in Manitoba, Canada, where it will produce, under license, Burcon’s novel pea and canola protein ingredients. Burcon has branded this new soy protein isolate as CLARISOY(TM). When used in this press release, the words goal, intend, believes and potential and similar expressions, generally identify forward-looking statements. Contact Info. At Science 2.0, scientists are the journalists, Isolated Soy Protein 32 . About Burcon NutraScience Burcon is a research and development company developing a portfolio of composition, application, and process patents around its plant protein extraction and purification technology. Soy Yogurt 33 . Soy Flour 33 . Soy Flour 33 . of the Internal Revenue Code that's The TSX Venture Exchange has not reviewed and does not accept responsibility for the adequacy of the content of the information contained herein. "For the past ten years, Burcon has focused its efforts on developing the world's first commercial canola proteins, Puratein(R) and Supertein(TM). Read More. CLARISOY is 100% soluble and transparent in acidic solutions, enabling applications down to pH 2.5. Using Burcon’s proprietary extraction and purification process, this pea protein tastes and functions unlike any other pea protein on the market. Forecast 2018 – 2025 | Soy Protein Ingredients Industry By Top Key Players (DuPont Nutrition & Health, Kellogg Company, Burcon NutraScience Corporation) By Application (Bakery and Confectionary, Meat Alternatives, Dairy Replacers) By Type (Soy Protein Isolates, Soy Protein Concentrates, Soy Flours)- Global Analysis and Current Growth Analysis Soymilk 32 . The firms products include CLARISOY, a soy protein … BURCON NUTRASCIENCE CORPORATION 1946 West Broadway Vancouver, B.C. Merit Foods is building a state-of-the-art protein production facility in Manitoba, Canada, where it will produce, under license, Burcon's novel pea and canola protein … By 2025, it’s expected to have grown at a CAGR of 7.1%, reaching over $7.3 billion. Burcon's CLARISOY(TM) shows great promise for use in a variety of healthy and great tasting food and beverage applications and is expected to be price competitive as well which should be of great interest to food and beverage manufacturers currently dealing with high dairy protein prices. Soy Shake 33 . adding, Our new CLARISOY(TM) soy protein isolate product and the associated extraction technology offer another major platform for Burcon to earn revenue and to pursue future opportunities.

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burcon soy protein

1946 Broadway W. That opportunity is the existing multi-billion dollar global soy protein market," said Johann F. Tergesen, Burcon's President and C.O.O. These statements reflect our current expectations. Soy Protein Concentrates 32 . Merit Foods is building a state-of-the-art protein production facility in Manitoba, Canada, where it will produce, under license, Burcon’s novel pea and canola protein ingredients. Burcon Nutrascience is a global technology leader with a portfolio of patents related to composition, application, and manufacturing of novel plant-based proteins derived from pea, canola, soy, hemp, sunflower seed and various other crops. Soy protein helps to reduce the cholesterol level, improve metabolism, bone mineral density, and also decrease the risk of cancer. Burcon is a research and development company developing a portfolio of composition, application, and process patents around its plant protein extraction and purification technology. In 2019, Burcon established Merit Functional Foods Corporation in a joint venture with three veteran food industry executives. Both Puratein and Supertein show better gel-forming properties and higher gel strengths than the reference soy protein used. Soy Protein Composition and Beverage Products Containing the Soy Protein Composition BRPI0920619A2 (en) * 2008-10-21: 2015-08-18: Burcon Nutrascience Mb Corp: Production of soluble protein solutions from soy ('' s701 '') US8563071B2 (en) * 2008-10-21: 2013-10-22: Burcon … Illinois-based ADM on Friday signed onto a 20-year licensing deal with Burcon for worldwide production, distribution and sale of Burcon’s Clarisoy, billed as a 100 per cent soluble, transparent protein ingredient for protein-fortified drinks. Soy Sauce 32 . The high protein efficiency ratio for canola is more than double that of soy, according to Burcon. A growing number of … The Company is engaged in development of plant protein extraction … Consistent with Burcon's previous patents and patent applications, Burcon will also file for protection internationally under the patent cooperation treaty of the World Intellectual Property Organization to protect these new inventions. Adding soy protein to these beverages is not an option, as that would effectively make these products soy milk. Consistent with Burcon's previous patents and patent applications, Burcon will also file for protection internationally under the patent cooperation treaty of the World Intellectual Property Organization to protect these new inventions. Soy Yogurt 33 . Burcon provides information about the identity and composition of pea protein. group operating under Section 501(c)(3) ON BEHALF OF THE BOARD OF DIRECTORS "Johann F. Tergesen" Johann F. Tergesen President & Chief Operating Officer. adding, "Our new CLARISOY(TM) soy protein isolate product and the associated extraction technology offer another major platform for Burcon to earn revenue and to pursue future opportunities.". Isolated Soy Protein 32 . Plant proteins have long been used as an indirect source of protein for humans through their use as a feed ingredient for cattle, pigs and chickens. Burcon Announces Technology Breakthrough - Introduces New CLARISOY(TM) - Soy Protein Isolate. Burcon, in conjunction with Archer Daniels Midland, is currently focusing its efforts on developing the world's first commercial canola proteins, Puratein(R) and Supertein(TM). for the public. A report into the projected growth of the current Soy Protein Market by Meticulous Research® has produced some incredible forecasts for the industry. Soy Protein Concentrates 32 . Burcon has branded this new soy protein isolate as CLARISOY. Today, plant proteins can be grown, isolated and purified, converting them to high value food ingredients for human consumption at a fraction of the environmental and economic cost of animal proteins. Our expectations regarding the prospect for future success depend upon our ability to develop and sell products, which we do not produce today and cannot be sold without further research and development. For further information: Jade Cheng, Chief Financial Officer, Burcon NutraScience Corporation, +1-604-733-0896, +1-888-408-7960 toll-free, jcheng@burcon.ca, http://www.burcon.ca; AXINO AG, Sven Olsson, Investor Relations Europe, Konigstrasse 26, 70173 Stuttgart, Germany, Tel. Web page addresses and e-mail addresses turn into links automatically. We with no political bias or editorial control. Burcon NutraScience Corporation (TSX - BU) announced that the company has entered into a license agreement with Archer Daniels Midland Company ("ADM") for the worldwide production, distribution and sale of Burcon's CLARISOY(R) soy protein. Burcon’s CLARISOY, a soy protein is a plant-based dairy alternative with a protein content equivalent to that of dairy. no salaries or offices. Canola, recognized for its nutritional qualities, is the second-largest oilseed crop in the world after soybeans. Merit Foods is building a 94,000 square foot production facility in Manitoba, Canada to produce, under license, Burcon’s novel pea and canola protein ingredients. Burcon’s blend of its proprietary Peazazz® pea protein and Supertein® canola protein, branded as Nutratein-PS™, with its clean flavour and high solubility, is a protein blend for fortifying dairy-alternative beverages such as almond milk, or to formulate a standalone beverage with a nutritional value consistent with the gold standard of cow’s milk. Merit Foods is building a state-of-the-art protein production facility in Manitoba, Canada, where it will produce, under license, Burcon's novel pea and canola protein ingredients. On May 23, 2019, Burcon established Merit Functional Foods Corporation in a joint venture with three veteran food industry executives. The high protein efficiency ratio for canola is more than double that of soy, according to Burcon. donation today and 100 percent of your By 2025, it’s expected to have grown at a CAGR of 7.1%, reaching over $7.3 billion. You can help with a tax-deductible CLARISOY(TM) also has exceptional flavour characteristics and is heat stable permitting hot fill applications. The state-of-the-art facility, which is scheduled to be completed in the first quarter of 2021, will be the only … The best writers in science tackle science's hottest topics. Soy Protein Composition and Beverage Products Containing the Soy Protein Composition BRPI0920619A2 (en) * 2008-10-21: 2015-08-18: Burcon Nutrascience Mb Corp: Production of soluble protein solutions from soy ('' s701 '') US8563071B2 (en) * 2008-10-21: 2013-10-22: Burcon … Burcon NutraScience Corp. develops plant proteins and ingredients for use in the food and beverage industries in Canada. Burcon NutraScience Corporation reported on the latest business activities with respect to the commercialization of its Clarisoy® soy protein isolate. 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. Burcon NutraScience Corporation | Nov 04, 2008. Burcon has branded this new soy protein isolate as CLARISOY(TM). Pea protein is a relatively new, vegetable-based, functional protein ingredient valued for its emulsifying properties. CLARISOY(TM) is 100% soluble and transparent in acidic solutions, enabling applications down to pH 2.5. Burcon's goal is to develop Puratein(R) and Supertein(TM) to participate with soy, dairy, and egg proteins in the expanding multi-billion-dollar protein ingredient market, with potential uses in prepared foods, nutritional supplements, and personal care products. Monitor: Consumers plan steady or increased supplement use post-vaccination, 5@5: Biden's climate plan relies on skeptic farmers | Low-carb diet linked to type 2 diabetes remission, UNFI to see growth with unique mix of brands, services, CEO says, Kerry highlights top flavors and ingredients for 2021, New Hope Network editors' top product picks for 2020. Peazazz® is a uniquely soluble, clean and neutral-tasting pea protein that is perfect for dairy alternative products. For the past ten years, Burcon has focused its efforts on developing the world's first commercial canola proteins, Puratein(R) and Supertein(TM). Canola, recognized for its nutritional qualities, is the second-largest oilseed crop in the world after soybeans. Burcon's CLARISOY™ soy protein offers clarity and high-quality protein nutrition for low pH beverage systems; Peazazz® is a uniquely soluble and clean-tasting pea protein; and Puratein®, Supertein™ and Nutratein® are canola protein isolates with unique functional and nutritional attributes. Number 8860726. gift will go toward our programs, Registered in England and Wales. New Hope Network is part of the Informa Markets Division of Informa PLC. When used in this press release, the words "goal," "intend," "believes" and "potential" and similar expressions, generally identify forward-looking statements. Burcon’s Peazazz® pea protein, with its clean flavour and exceptional solubility is an ideal protein fortifier for use in these dairy-alternative products. A growing number of … The Company is engaged in development of plant protein extraction … Burcon's goal is to develop Puratein(R) and Supertein(TM) to participate with soy, dairy, and egg proteins in the expanding multi-billion-dollar protein ingredient market, with potential uses in prepared foods, nutritional supplements, and personal care products. In 2019, Merit Functional Foods Corporation was established in a joint venture by Burcon and three veteran food industry executives. Burcon's plan for the future is to produce plant-protein powder and provide that powder to manufacturers – potentially ones such as the Coca-Cola Co. (NYSE:KO), PepsiCo Inc. (Nasdaq:PEP) or … Soymilk 32 . Burcon's goal is to develop Puratein(R) and Supertein(TM) to participate with soy, dairy, and egg proteins in the expanding multi-billion-dollar protein ingredient market, with potential uses in prepared foods, nutritional supplements, and personal care products. As at the date of this announcement, Burcon now has 68 issued patents worldwide, and well in excess of 200 additional patent applications, including 8 issued U.S. patents and 48 U.S. patent applications. All rights reserved. Industry. Industry. Biotechnology & Drugs. Dairy and egg proteins achieve high selling prices, in large part because of their excellent functional characteristics, Burcon said, which in turn implied that there was significant revenue potential for Supertein and Puratein. Burcon Nutrascience Corporation Burcon NutraScience Corporation announces today that it has developed a revolutionary soy protein isolate. Soy protein concentrates from ADM are recognized as the leading soy proteins in this category. +49-711-25-35-92-30, Fax +49-711-25-35-92-33, olsson@axino.de, http://www.burcon.net, For further information: Jade Cheng, Chief Financial Officer, Burcon NutraScience Corporation, +1-604-733-0896, +1-888-408-7960 toll-free, jcheng@burcon.ca; AXINO AG, Sven Olsson, Investor Relations Europe, Konigstrasse 26, 70173 Stuttgart, Germany, Tel. They can be used to make your meat and poultry products more pleasing, as they increase water retention, improve texture and emulsification, and maintain nutritional values. The addition of soy in acidic beverages has traditionally been limited by the poor solubility of the protein ingredients where insoluble protein particles prevent the production of a transparent beverage, a spokesperson for Burcon told BeverageDaily.com. Burcon also announces today that it has filed patent applications with the United States Patent and Trademark Office to protect its newly developed novel processes for the production of plant proteins including acid soluble soy protein isolates, as well as to protect CLARISOY(TM), the product derived there from, and to protect the functional and nutritional applications of CLARISOY(TM) as an ingredient in foods and beverages. In light of the many risks and uncertainties surrounding the development of a source of protein from canola meal, you should understand that we cannot assure you that the forward-looking statements contained in this press release will be realized. Adding soy protein to these beverages is not an option, as that would effectively make these products soy milk. Late-Breaking Analysis In Hypertension Shows That Antihypertensive Treatments Differ In Their Ability To Preserve Lives, Clinical Results For New Treatment Of Bacterial Vaginosis Infection, 88 Percent Of UK Doctors Believe Whiplash Claims Are Exaggerated, Burcon And ADM Enter Into CLARISOY(R) Letter Of Intent, Burcon Enters License Agreement With ADM For CLARISOY(R) Protein Technology, Soy-Dairy Protein Blend Increases Muscle Mass. Burcon NutraScience Corporation said it has developed a new soy protein isolate for food which it claims offers a competitive alternative to high-priced dairy proteins. can't do it alone so please make a difference. They are subject to a number of risks and uncertainties. Burcon NutraScience Corp (Burcon) is a Canada-based research and development company. Soy Shake 33 . Burcon’s CLARISOY, a soy protein is a plant-based dairy alternative with a protein content equivalent to that of dairy. Soy Nuts 33 . Plant proteins represent an inexpensive and environmentally sound source of functional and nutritious food ingredients. That opportunity is the existing multi-billion dollar global soy protein market, said Johann F. Tergesen, Burcon's President and C.O.O. Abstract: The present invention is directed to soy protein products, very low in, or free of, beany flavour notes and useful for the fortification of food and beverage products and prepared without the use of salt in the process. A report into the projected growth of the current Soy Protein Market by Meticulous Research® has produced some incredible forecasts for the industry. Burcon Nutrascience Corporation +49-711-25-35-92-30, Fax +49-711-25-35-92-33, olsson@axino.de. VANCOUVER, Canada, November 4 /PRNewswire/ -- Burcon NutraScience Corporation (TSX-V: BU) announces today that it has developed a revolutionary soy protein isolate. Burcon has branded this new soy protein isolate as CLARISOY. A soy protein product made by Canadian plant protein firm Burcon NutraScience will go to world markets by way of agrifood giant Archer Daniels Midland. The goal of Burcon's research is to develop its patented process to utilize inexpensive oilseed meals for the production of purified plant proteins that exhibit valuable nutritional, functional or nutraceutical profiles. This press release contains forward-looking statements that involve risks and uncertainties. Plant proteins represent an inexpensive and environmentally sound source of functional and nutritious food ingredients. V6J 1Z2 Telephone: (604) 733-0896 Facsimile: (604) 733-8821 ANNUAL INFORMATION FORM We are a nonprofit science journalism These forward-looking statements relate to, among other things, plans and timing for the introduction or enhancement of our products, statements about future market conditions, supply and demand conditions, and other expectations, intentions and plans contained in this press release that are not historical fact. Burcon’s Peazazz® pea protein, with its clean flavour and solubility is an ideal protein fortifier for use in these dairy-alternative products. Burcon NutraScience Corporation said it has developed a new soy protein isolate for food which it claims offers a competitive alternative to high-priced dairy proteins. Today, plant proteins can be grown, isolated and purified, converting them to high value food ingredients for human consumption at a fraction of the environmental and economic cost of animal proteins. Today's announcement demonstrates Burcon's ability to leverage our talented team of scientists and engineers to exploit a second major opportunity. A high-level overview of Burcon NutraScience Corporation (BUROF) stock. They are subject to a number of risks and uncertainties. Burcon’s novel canola and pea proteins, when combined, create unique, unparalleled plant-based protein blends, with exceptional functional characteristics, low allergenicity, and a nutritional value equal or exceeding the gold standard of dairy. Burcon extracts and purifies canola protein isolates from canola meal and have branded these protein isolates under the trade names “Supertein ... Soy Free . Merit Foods is building a state-of-the-art protein production facility in Manitoba, Canada, where it will produce, under license, Burcon's novel pea and canola protein ingredients. The TSX Venture Exchange has not reviewed and does not accept responsibility for the adequacy of the content of the information contained herein. Lines and paragraphs break automatically. Contact Info. Burcon has branded this new soy protein isolate as CLARISOY(TM). Textured Soy Protein (TSP) 33 . ON BEHALF OF THE BOARD OF DIRECTORS Johann F. Tergesen Johann F. Tergesen President Chief Operating Officer. The Firm and its subsidiary have developed CLARISOY, a soy protein; and are developing Peazazz, a pea protein, and Puratein, Supertein and Nutratein, approximately three canola protein isolates. Burcon's goal is to develop Puratein(R) and Supertein(TM) to participate with soy, dairy, and egg proteins in the expanding multi-billion-dollar protein ingredient market, with potential uses in prepared foods, nutritional supplements, and personal care products. Biotechnology & Drugs. CLARISOY(TM) is 100% soluble and transparent in acidic solutions, enabling applications down to pH 2.5. A high-level overview of Burcon NutraScience Corporation (BUROF) stock. Informa Markets, a trading division of Informa PLC. Details of the discussions have not been disclosed, said the firm, which recently struck a deal with ADM to manufacture and sell its ‘invisible’ soy protein Clarisoy. Burcon's CLARISOY(TM) shows great promise for use in a variety of healthy and great tasting food and beverage applications and is expected to be price competitive as well which should be of great interest to food and beverage manufacturers currently dealing with high dairy protein prices. Merit Foods is building a state-of-the-art protein production facility in Manitoba, Canada, where it will produce, under license, Burcon’s novel pea and canola protein ingredients. Burcon has branded this new soy protein isolate as CLARISOY(TM). When used in this press release, the words goal, intend, believes and potential and similar expressions, generally identify forward-looking statements. Contact Info. At Science 2.0, scientists are the journalists, Isolated Soy Protein 32 . About Burcon NutraScience Burcon is a research and development company developing a portfolio of composition, application, and process patents around its plant protein extraction and purification technology. Soy Yogurt 33 . Soy Flour 33 . Soy Flour 33 . of the Internal Revenue Code that's The TSX Venture Exchange has not reviewed and does not accept responsibility for the adequacy of the content of the information contained herein. "For the past ten years, Burcon has focused its efforts on developing the world's first commercial canola proteins, Puratein(R) and Supertein(TM). Read More. CLARISOY is 100% soluble and transparent in acidic solutions, enabling applications down to pH 2.5. Using Burcon’s proprietary extraction and purification process, this pea protein tastes and functions unlike any other pea protein on the market. Forecast 2018 – 2025 | Soy Protein Ingredients Industry By Top Key Players (DuPont Nutrition & Health, Kellogg Company, Burcon NutraScience Corporation) By Application (Bakery and Confectionary, Meat Alternatives, Dairy Replacers) By Type (Soy Protein Isolates, Soy Protein Concentrates, Soy Flours)- Global Analysis and Current Growth Analysis Soymilk 32 . The firms products include CLARISOY, a soy protein … BURCON NUTRASCIENCE CORPORATION 1946 West Broadway Vancouver, B.C. Merit Foods is building a state-of-the-art protein production facility in Manitoba, Canada, where it will produce, under license, Burcon's novel pea and canola protein … By 2025, it’s expected to have grown at a CAGR of 7.1%, reaching over $7.3 billion. Burcon's CLARISOY(TM) shows great promise for use in a variety of healthy and great tasting food and beverage applications and is expected to be price competitive as well which should be of great interest to food and beverage manufacturers currently dealing with high dairy protein prices. Soy Shake 33 . adding, Our new CLARISOY(TM) soy protein isolate product and the associated extraction technology offer another major platform for Burcon to earn revenue and to pursue future opportunities.

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