Nutritional Bananas During Pregnancy

During pregnancy, you may have become more likely to worry about the right diet. You are wondering, “will this product harm me and my unborn baby?”.

For example: a banana during pregnancy. After all, it is considered an overseas fruit, and we have always been told that during pregnancy you can only eat fruits grown in our climate zone! And if during pregnancy you want a banana, do you really have to give it up, in favor of other fruits?

On the one hand, our body, indeed, more easily accepts the food of our native land, but on the other hand: bananas have long been familiar to our body.

What is useful in a banana?

What are the benefits of bananas during pregnancy, what micro and macro elements, as well as vitamins, do they contain? This fruit contains such valuable substances:

1 Vitamin B6. This is a valuable vitamin that supports and directly affects the formation of the baby’s circulatory system in the womb. It is also he who removes the symptom of toxicosis during pregnancy (for more details on how to cope with toxicosis, read the article Nausea during pregnancy
2Vitamin B9. Known as folic acid. It is this vitamin that is often prescribed already in the first stages. This is due to the fact that folic acid helps to form the nervous system of the fetus, and also supports mom’s health. If you have a lack of this acid, you need to eat more greens, as well as bananas;
3Vitamin C. The well-known vitamin that protects the body during pregnancy from exposure to harmful bacteria and viruses. It also heals the gums, preventing the appearance of bleeding, strengthens the venous walls and prevents the appearance of stretch marks on delicate skin (
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Is there any harm from bananas

Almost every fruit, in addition to benefits, can harm the human body.

For example, a banana not only relieves heartburn , but can provoke its appearance. And if you have heartburn from a banana during pregnancy, then you are eating it wrong. After all, bananas can not be eaten on an empty stomach and quickly. Bananas must be eaten for dessert.

It is not worth this, a very high-calorie fruit, eat immediately in large quantities. Otherwise, you can quickly gain excess weight!

Bananas during pregnancy can also be harmful if:

1Use them with milk. This causes metabolic disorders. Since such a cocktail has an even higher calorie content compared to a regular banana, and frequent use can add many new kilograms to the female body;
2Eat unripe fruits during pregnancy. Then there may be problems with the gastrointestinal tract, such as heaviness and bloating (read the related article: Bloating in the early stages of pregnancy
3There are problems with blood coagulation, or thrombophlebitis. Banana is able to increase blood density in arteries and veins, and this is very dangerous in the presence of these diseases;

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